Pork and Tomato Carnitas

This was my favorite recipe of this week. I made some wonderful recipes from Tosca Reno's Eat Clean book and Weight Watchers cookbooks and this one in the Hit The Spot Weight Watchers book was by far the tastiest, easiest and it's also very healthy.

All you need is:
2 teaspoons of EVOO
1 pound of extra lean pork tenderloin (cut into 2 inch strips)
1 sweet onion, thinly sliced
2 garlic cloves, minced
1 can diced tomatoes
1 tablespoon red wine vinegar
2 teaspoons chili powder
1 teaspoons cumin
1/2 teaspoon sea salt
1/4 cup fresh cilantro
8 corn tortillas or organic corn hard taco shells

In skillet, heat oil, pork and onion, cook 10 minutes. Add tomatoes, vinegar, chili, cumin and sea salt. Simmer for 10 minutes. (I added a cup of frozen corn and it was yummy). Add cilantro right before serving.

In another skillet, you can add a little oil and crisp up your corn tortillas or cook your corn tortillas how you like. I found organic corn taco shells that I like to use.

Scoop pork mixture into shells, add a fat free sour cream if you'd like and you're eating in 20 minutes.

So easy, so good and so healthy. Have fun! Let me know if you try this and if you like it. Be sure to get an extra lean cut of pork tenderloin.