1 ear of corn, cleaned
1 avocado, pitted peeled and cut into 1/2" pieces
12 grape tomatoes halved
3 tbsp finely chopped red onion
3 fresh basil leaves, thinly sliced
2 tsp olive oil
2 tsp lime juice
1/4 tsp salt
pepper to taste
Cook corn and after cool, cut the kernels from the cob and put in a serving bowl. Add the remaining ingredients and toss to mix.
Serves 4 - 2 points
Monday, September 28, 2009
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